It’s a brand new year with three new additions to our menu!
We are thrilled to present three new cakes to our menu: Mango Cheese Mousse, Gateau au Chocolat and Tiramisu Mille Crêpes .
Contrasting layers of light cream cheese mousse and mango mousse are layered over a coconut-graham crust and topped with a mango glaze.
Gâteau au Chocolat
A chocolate masterpiece, our Gateau au Chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and a luxurious splash of gold dust.
Tiramisu Mille Crêpes
Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. The first ever Lady M cake to combine sponge cake and crêpes. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.
Whole cakes are available for order online and in all boutiques, sliced cakes are available in all boutiques.
